We proudly serve locally raised beef and pork from Franklin County farmers. Along with pasture grazing, our cattle are fed a natural corn & sileage mix. We choose only the top breeds to attain the best quality and flavor.
We know you’ll appreciate the hard work that goes into creating an exceptional meal, which you just can’t get anywhere else!
We’re Open Wednesday & Thursday 4:00 pm – 9:00 pm (Sept – thru – May Kitchen Hours)